Au Naturel Menu

At Au Naturel, the menu offers a delightful selection that blends traditional and contemporary flavors. The Menu du marché provides options for a balanced meal, with choices such as a starter and main course, or a main course and dessert, starting with dishes like Marbre de Foie Gras with red wine jelly, and Saumon gravelax mi fumé citron confit with passion fruit bursts. For a more indulgent experience, the Menu gourmand includes an appetizer, main course, and dessert. The dishes stand out with sophisticated flavors, such as the Ris de veau paired with a morel cream, or the delicate Risotto de saint jacques. For seafood lovers, the Ravioles de langoustines and Risotto d'épeautre à l'italienne offer an enticing taste of the sea. As for dessert, indulgence continues with La Véritable Profiterole, a true classic, and a zesty Eclat de Citron for those craving something refreshing. The final sweet note is the Gros macaron framboise, an irresistible finish to a memorable meal. The menu is a perfect balance of elegance and creativity, providing a memorable dining experience.